Vegan Apple & Walnut Cake

This 9 inches round Apple & Walnut Cake is a celebration of warmth, texture, and inclusivity. Naturally flourless and vegan, it's perfect for anyone looking for a treat that's nourishing, satisfying, and full of flavour — without the wheat, butter, or eggs.

We blend gluten-free flours (including rice, potato, and buckwheat) to create a moist, delicate crumb. The sharpness of Bramley apples is balanced by the richness of crushed walnuts, the sweetness of sugar, and the warmth of cinnamon and vanilla.

It's rustic, gently spiced, and ideal for afternoon tea, dessert tables, or gifting.

What Makes It Special:

• Flourless and gluten-free recipe (made with gluten-free flours and semolina)
• 100% vegan – no eggs, dairy, or animal products
• Made with real Bramley apples, crushed walnuts, and cinnamon
• A soft, moist texture and spiced, homemade feel
• Baked fresh in our artisan kitchen in North London

Suitable For:

• Vegans
• Those reducing gluten in their diet (not certified gluten-free)
• Lovers of wholesome, not-too-sweet cakes
• Gifting and gatherings

Ingredients: Gluten-free flour (rice, potato, tapioca, maize, buckwheat), semolina, Bramley apples, sugar, cinnamon, vegetable oil, vanilla, walnuts, baking powder.

Allergens: Walnuts
Although this recipe is free from wheat, dairy, and eggs, it is prepared in a bakery that handles wheat, peanuts, milk, eggs, and other nuts. We cannot guarantee our kitchen is completely free of allergens.

Collection & Courier

All products are freshly prepared in our North London bakery and available for collection from our N15 patisserie.

If preferred, customers are also very welcome to arrange their own courier for collection. We are happy to assist with safe handover to your chosen driver.