OUR STORY
From a small North London patisserie to Bake Off: The Professionals, 13 Great Taste Awards and 10 years of Prestige.
TEN YEARS. ONE STORY.
BUILT ONE STEP AT A TIME
Prestige Patisserie was never built overnight. It grew through long days, small wins, mistakes, lessons, loyal customers and a lot of hard work - and every chapter shaped the business we have today.
10 YEARS OF PRESTIGE PATISSERIE ★ FAMILY-RUN SINCE 2016 ★ HANDMADE IN NORTH LONDON ★
BAKE OFF: THE PROFESSIONALS SEMI-FINALISTS ★ 13 GREAT TASTE AWARDS ★ OUR STORY CONTINUES ★
WHERE IT ALL BEGAN
FROM A DREAM TO PRESTIGE PATISSERIE
Prestige Patisserie began in September 2016 with a simple idea: to create beautiful, handmade cakes and pastries using the skills, flavours and recipes we genuinely loved.
For Geanina and George, it was the beginning of a completely new chapter. What started small grew through years of hard work, early mornings, markets, celebrations and the support of our customers.
Ten years later, we are still a family business - still making our cakes and pastries by hand, and still learning every day.
THE EARLY YEARS
WHERE WE MET OUR FIRST CUSTOMERS
In the early years, you could find us at local markets across North London, meeting customers face to face and introducing people to our cakes and pastries.
Markets became an important part of our journey. Every weekend brought new customers, new friendships and another opportunity to grow Prestige Patisserie - one cake at a time.
In 2018, we took another big step and moved into our own production kitchen in Tottenham, giving Prestige a permanent home and allowing us to grow even further.
THE NEXT CHAPTER
FROM THE MARKETS TO A HOME OF OUR OWN
As Prestige Patisserie grew, we knew we needed a place of our own - somewhere we could create, experiment and take the business to the next level.
In October 2018, we moved into our production kitchen in Tottenham, giving Prestige Patisserie a permanent home and allowing us to grow beyond the markets.
THEN CAME A MOMENT THAT CHANGED EVERYTHING
FROM OUR KITCHEN TO NATIONAL TELEVISION
In 2021, Prestige Patisserie stepped into a completely new world when Geanina & George competed as a team on Bake Off: The Professionals, reaching the semi-finals.
BAKE OFF: THE PROFESSIONALS - 2021
A JOURNEY WE’LL NEVER FORGET