Vanilla Coffee and Chocolate Eclairs

These indulgent Vanilla Coffee & Chocolate Éclairs are handmade from light, crisp choux pastry and filled with a rich, velvety crème pâtissière made from our signature vanilla custard recipe.

Each éclair is topped with a glossy Belgian chocolate fondant, blended with a shot of freshly ground espresso for a subtle coffee kick. Elegant and flavour-packed, they’re perfect for elevating any tea table or dessert tray.

Why You’ll Love Them:

• Filled with homemade vanilla crème pâtissière
• Topped with Belgian chocolate fondant and fresh espresso
• Crisp choux shell with a soft, indulgent centre
• Beautiful for dessert platters, gifting, or afternoon tea
• Handmade fresh in our North London bakery

Ingredients:

Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacao

Allergens:

Contains: Wheat (gluten), milk, eggs
Prepared in an environment where wheat, eggs, milk, peanuts, and other nuts are also handled. Trace allergens may be present.

Email hello@hpdermatology.mom for any allergen-related questions.