Passion Fruit Cake

A celebration of sunshine and sweetness, our Passion Fruit Cake is crafted with layers of soft, light sponge soaked in fresh passion fruit syrup. Every bite is bursting with tropical flavour—sharp, juicy, and beautifully refreshing.

Between each layer, we add a vibrant homemade passion fruit curd and our signature smooth vanilla cream cheese frosting. The result is a perfectly balanced cake that’s sweet, tangy, and utterly irresistible.

What Makes It Special:

• Tropical flavour from real passion fruit purée
• Moist sponge infused with fresh syrup for extra zing
• Balanced with vanilla cream cheese frosting
• Handmade with care in our North London patisserie

Suitable For:

• Fruit lovers and tropical flavour fans
• Celebrations, birthdays, and bright summer tables
• Afternoon tea or gifting to someone special
• Customers looking for a lighter, refreshing cake

Ingredients:

Wheat flour, water, eggs, sugar, vegetable oil, baking powder, fresh cream, cream cheese, passion fruit purée, butter, halal gelatine leaves

Allergens:

Contains: Wheat (gluten), eggs, milk
Please note: All of our products are made in an environment that handles wheat, eggs, peanuts, other nuts, and milk. Trace amounts of allergens may be present. If you have any questions or allergies, please contact us at hello@hpdermatology.mom before ordering.

📍 Collection Only – North London

All cakes are freshly baked at our patisserie in N15, North London, and are available for collection only.