Choux Pastry and Éclair Masterclass

Choux Pastry and Éclair Masterclass – Bake Elegant French Desserts Like a Pro

Light, airy, and irresistibly delicious - choux pastry is the star of some of the most famous French desserts. Mastering it unlocks a whole new world of pâtisserie creations, from éclairs to cream puffs, croquembouche, and more. Perfect choux pastry requires precision, skill, and insider tips to get that golden rise and delicate texture every time.

Looking for a more personal experience?

If this class is unavailable, or if you would like to arrange a private masterclass for yourself or a group, please contact us by email with your preferred dates and the number of guests.

We will be happy to organise a bespoke class tailored to your needs. Please note that private masterclasses are priced differently from the standard classes available on our website.

• Next class: TBA Sunday, 3rd of May 2026 from 12 Pm
• Duration: 3 hours

In this hands-on class, you will:

✅ Learn the art and science behind creating perfect choux pastry from scratch
✅ Discover how to pipe éclairs and choux puffs with confidence
✅ Prepare silky vanilla crème pâtissière and fluffy whipped cream fillings
✅ Glaze éclairs with a glossy chocolate finish for that classic pâtisserie look

On the menu:

Classic Vanilla Custard Éclairs – filled with smooth vanilla been crème pâtissière and topped with chocolate glaze
Choux à la Crème – light cream puffs filled with our signature whipped cream and vanilla been crème pâtissière

Enjoy the full experience! 

• Enjoy savoury canapes with a glass of Prosecco
• Freshly brewed coffee and tea
• Taste your freshly made éclairs and choux puffs
• Take home a box of your own handcrafted pastries
• Small group - maximum 6 guests for personalised guidance and hands-on support from our chef

We also welcome private group bookings for:

• Corporate team building
• Hen parties & stag dos
• Birthday celebrations
• Friends & family gatherings

For private group pricing and availability, please contact us directly.

By the end of the class, you’ll have the skills and confidence to recreate choux pastry desserts at home — and the knowledge to troubleshoot and perfect your technique. Whether you’re a beginner baker or looking to refine your pâtisserie skills, this class will take your baking to the next level.

Allergen information: This course uses wheat, dairy, and eggs. Unfortunately, recipes cannot be adapted for substitutions as they may affect the structure and quality of the pastries. Please contact us before booking if you have any questions about ingredients.

Price: £135 per person
Experience level: Suitable for all skill levels

Master the art of French choux pastry - book your spot today.

Please note: Each ticket is valid for one participant only. If you would like to attend with a partner, friend or family member, a separate ticket must be purchased for each person. Each participant can make and take home their own cake.