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Traditional Romanian Cozonac – My Mum's Family Recipe

Discover the story behind our traditional Romanian Cozonac, made with walnuts, cocoa and a family recipe passed down through generations. From childhood memories in Romania to our patisserie in Lon...

Ten Years, One Favourite: Our Vanilla Cheesecake Brownie

Created when Prestige Patisserie opened in 2016, our Vanilla Cheesecake Brownie is still a customer favourite ten years later. Discover its story, watch Geanina’s full tutorial and find quantities ...